Dr George Fragkiadakis


Δρ. Γεώργιος Φραγκιαδάκης

Assistant Professor of “Diet and Metabolism,” Hellenic Mediterranean University (ELMEPA), Department of Nutrition and Dietetics.


His scientific interests focus on “Comparative Biochemistry and Metabolism,” “Food Hygiene & Safety in Human Nutrition,” and “Nutrition of Vulnerable Population Groups – Dietary Habits and Health.” He worked at the University of Thessaly (1999-2001) and the University of Crete (2001-2002) as an Assistant Professor and Lecturer, respectively, teaching “Biochemistry” based on PD 407/80. He worked (1996-1999) at the National Agricultural Research Foundation (NAGREF, now EL.GO-DIMITRA) as a contractual (contractor) researcher in the fields of Applied Molecular Biology and Biochemistry of Fungi, as well as at the Ministry of Agriculture (food quality control) as a contractor. He was a scholarship holder of the Foundation for Technology and Research (ITE-IMBB) during the period 1988-1995.

He earned a Ph.D. in Biology with a subject of “Biochemistry” (University of Crete, Department of Biology, Biochemistry Laboratory, 1996). He also holds a Postgraduate Diploma (M.Sc.) in Biology (University of Crete, Department of Biology, 1990). He graduated in Veterinary Medicine (Aristotle University of Thessaloniki, 1985). He has published 80 full papers in international scientific journals and full conference proceedings, all peer-reviewed, from which he has received approximately 1,150 citations (as of 9/2023) (h-index 17, i10-index 23). He is a member of the editorial board and a reviewer of relevant scientific publications in the Brill House, Netherlands.