Dr. Georgios Fragkiadakis

Associate Professor of “Nutrition and Metabolism,” Hellenic Mediterranean University (HMU), Department of Nutrition and Dietetics.ς

Biography

Dr. Georgios Fragkiadakis has scientific interests focused on “Comparative Biochemistry and Metabolism,” “Food Hygiene & Safety in Human Nutrition,” and “Diet of Vulnerable Population Groups – Dietary Habits and Health.” He worked at the University of Thessaly (1999-2001) and the University of Crete (2001-2002) as an Associate Professor and Lecturer, respectively, teaching “Biochemistry” based on Presidential Decree 407/80. He has also worked (1996-1999) at the National Agricultural Research Foundation (NAGREF, now ELGO-DEMETER) as a contractual researcher in the fields of Applied Molecular Biology and Fungal Biochemistry, as well as at the Ministry of Agriculture (food quality control) as a contractor. He was a fellow of the Institute of Technology and Research (ITR-IMBB) from 1988 to 1995.

He holds a Ph.D. in Biology with a specialization in “Biochemistry” (University of Crete, Department of Biology, Biochemistry Laboratory, 1996). He also holds a Master’s Degree (M.Sc.) in Biology (University of Crete, Department of Biology, 1990) and a degree in Veterinary Medicine (Aristotle University of Thessaloniki, 1985). He has published 80 full articles in international scientific journals and full conference proceedings, all peer-reviewed, receiving approximately 1,150 citations (as of September 2023) with an h-index of 17 and an i10-index of 23. He is a member of the editorial board and a reviewer for relevant scientific publications at Brill, Netherlands.